Hello readers!

It seems like just yesterday that I went trick-or-treating on Halloween night, and now my giant bag of candy is much less giant, and Thanksgiving has seemed to have snuck up on me! Thanksgiving is probably my favorite holiday of all time. In many ways, I love it even more than Christmas or my birthday. Only on Thanksgiving can I have five different pies, turkey, a chocolate chip muffin, and mashed potatoes all on one plate. As an adamant foodie, this is kind of like a dream day for me.


I like to think my Thanksgiving is kind of unique because my aunt hosts two meals. We have one breakfast meal, complete with chocolate chip muffins, crepes, bacon, eggs, sausage, and juice. It is an amazing breakfast, and I actually love it more than the dinner part. The dinner meal is even bigger, with turkey, mashed potatoes, stuffing, cranberry sauce, and bread sticks. And for dessert, a bunch of different pies and ice cream.

These are the biggest meals I have all year, and they are completely safe! My aunt is always super good with my allergy, and makes sure I’m safe every year.

These next couple of days, I’ll be writing all about the food I eat at my Thanksgiving dinner, and I’ll even provide some nut-free recipes from the food that will be eaten.

Also, if any of you readers want to share your Thanksgiving experiences, feel free to comment below, or on Facebook, and you might be included in the next post.

Until next time!


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